What Palace POS ERP does for meat shops & butcheries
Sold by kg
Label-scale barcodes and weights read at the till.
Cutting options
Curry cut, boneless, mince and more, each with its own price per kg.
Carcass breakdown
A whole goat, lamb or beef quarter broken into cuts, with yield and cost per usable kg.
Pre-orders
Phone and WhatsApp orders, Eid and Qurbani, restaurant supply, for pickup or delivery, with advances.
Restaurant accounts
Hotels and restaurants buy on account and pay monthly.
Stock by weight
Stock in kg from goods received and sales.
Included for every shop
Works offline
Sales, receipts and stock keep working without internet and sync when it is back.
VAT, GST and ZATCA invoices
Tax invoices for the UAE, Saudi Arabia (ZATCA), India (GST) and 30 other countries, in your currency.
Phone, tablet or PC
Android and Windows apps, or any browser. Receipt printers, cash drawers, scanners and customer displays.
Six languages
English, Arabic, Hindi, Urdu, French and Spanish, with bilingual receipts.
Accounts behind the till
Purchases, expenses, profit and loss, VAT return and staff, without a second system.
Your data, backed up
Each business is separate, backed up every hour, and exportable to Excel at any time.
Simple monthly prices
Prices before VAT. Shops outside the UAE see prices in their own currency. Every plan starts with a free month.
Questions about Butchery POS software
Does it work with my label scale?
Yes. Barcodes printed by a label scale with weight or price are read at the till.
Can I charge for cutting?
Yes. Each cutting option carries its own extra price per kg on the bill.
How do Qurbani pre-orders work?
Take the order with an advance; it moves through its status to pickup or delivery, and the advance is used on the final bill.
Can restaurants buy on credit?
Yes. Sell on account and send a statement; payments settle the oldest bills first.
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